World renowned. Washington grown.
Recipe Archive
Red Wine Marinade for Lamb Chops
Red wine and lamb have always gone well together, and this special marinade blends the best qualities of each into one spectacular dish. Perfectly accompanied by a nice glass of Grand Estates Cabernet Sauvignon .
Grilled King Salmon with Blackberry Merlot Beurre Rouge
Fire up the coals and grill the most Northwest of all meals, the King Salmon. Now, smother it in a Blackberry Merlot sauce and you'll have the makings of a delicious barbecue that will have your guests begging for seconds.
Grilled Italian Sausage and Roasted Tomato Sauce for Pasta
How about a little Italian? A mouth-watering mixture of Italian sausage and fresh vegetables with pasta creates a hearty meal that is certain to please. Salut!
Grilled Marinated Portobello Mushroom with Fresh Tomato Salsa
A delicious meat alternative, this recipe marinates Portobello mushrooms in a rich wine and herb sauce, and tops them with a chunky tomato salsa that will taste so fresh your guests will think you grew all the ingredients yourself.
Rosemary Mixed Nuts (Serves 10–12)
To break the ice and get the party mood in gear, hand each of your holiday guests a glass of Columbia Crest Grand Estates wine and pass a bowl of these warm mixed nuts.